download and print our lunch menu
village baker sandwiches |
specialty sandwiches made to order with quality ingredients and served on our freshly baked breads
garden vegetable
fresh tomato, cucumber, red onion, carrot, leaf lettuce and provolone cheese with garlic mayonnaise and herbed vinaigrette, served on whole wheat levain
egg salad
freshly made free-range egg salad mixed with green onion, roasted red pepper, flat leaf parsley and mayonnaise served with fresh tomato, red onion and leaf lettuce on sour white
tuna salad
albacore tuna mixed with celery, green onion, parsley, grated carrots, toasted almonds and mayonnaise served with fresh tomato, red onion and leaf lettuce on whole wheat levain
chicken salad
free-range chicken mixed with celery, green onion, red bell pepper, chopped apple, toasted pumpkin seeds, poppy seeds and mayonnaise served with fresh tomato and leaf lettuce on whole wheat levain
turkey with strawberry salsa
oven-roasted turkey and The Village Baker’s fresh strawberry salsa with brie, cucumber, red onion, leaf lettuce and mayonnaise served on whole wheat levain
turkey too
thinly sliced oven-roasted turkey with gruyere cheese, oven-roasted tomato, red onion, leaf lettuce, dijon mustard, and roasted shallot puree served on black butte porter™
another turkey
oven-roasted turkey with provolone cheese, tomato, red onion, and leaf lettuce dressed with garlic mayonnaise and basil pesto on sour white
turkey with bacon
oven-roasted turkey with bacon and aged cheddar cheese, tomato, red onion, and leaf lettuce dressed with dijon mustard and garlic mayonnaise on sour white
garden turkey
oven-roasted turkey with fresh tomato, cucumber, red onion, carrot, leaf lettuce and provolone cheese with garlic mayonnaise and herbed vinaigrette, on whole wheat levain
black forest ham
black forest ham, gruyere cheese, tomato, red onion and leaf lettuce dressed with dijon mustard and horseradish aioli served on black butte porter™
pb&j
organic peanut butter and Oregon preserves on whole wheat levain
kid’s sandwich
kid’s size portion of (your choice) meat, cheese, and spread on whole wheat levain
half sandwiches available
chips Kettle Brand® chips available in cheddar, BBQ, salt & black pepper, salted, sea salt & vinegar, and dill pickle
beverages hot and cold beverages are available
village baker salads |
served with our bakery-made herbed vinaigrette or gorgonzola ranch dressing, and a plain or rosemary pandura
garden salad
greens with carrot, cucumber, tomato and toasted sunflower seeds
baker’s salad
greens with dried cherries, candied pecans, toasted sunflower seeds and chevre
deli salad
greens with oven-roasted turkey, black forest ham, bacon, hard-boiled egg, red onion and gorgonzola
another salad
greens with carrot and tomato and topped with two scoops of our bakery-made tuna salad, free-range chicken salad or free-range egg salad
add a serving of
tuna salad • chicken salad • egg salad • oven-roasted turkey • black forest ham
village baker soup |
delicious bakery-made soup served with your choice of a plain or rosemary pandura (available seasonally)
tomato basil
our popular bakery-made soup with tomatoes, roasted red peppers, basil finished with parmesan cheese and cream
cup
bowl